Memorial Day Part Deux

Here's our Memorial Day in 5 pictures.  Despite the somewhat rainy weather, we had a great time!

Friday night:

Gus' baseball game - he is getting really good

Saturday night:

We waited in line for 30 minutes to see the Avengers - we missed the first 15 minutes!

Sunday a.m.:  Mini-Golf

Mini-Golf with Gus and Greta

Sunday p.m.:  Scheer's Lumberjack Show - if you ever get to Hayward, WI you must check out their show!

Gus is a future Lumberjack!  Here he is on stage cutting a log

These lumberjacks climbed 70 feet up these logs in 15 seconds

 

Monday:  we remember those who have served.

Memorial Day Service in Seeley - honoring Chad who is an Iraq Veteran of War

Finally, I leave you with an awesome and easy cheese recipe.  My friend Patrice gave me some of her goat milk, some garlic chives, and a recipe for goat cheese.  This is so awesome and so simple!!


EASY 10 MINUTE GOAT CHEESE

Ingredients:

1 quart goat's milk
2 Tablespoons vinegar
Flavor with what you have on hand:  garlic chives, dill, etc.

Bring goat's milk to a full boil.  Immediately take off heat.  Add vinegar.  Stir until the milk starts to clump.  Drain the milk / cheese mixture through a cheesecloth or fine mesh strainer.  There's nothing better than fresh cheese and can you believe how simple it is?

Goat Cheese

Check out my previous Memorial Day blog at cookinginthemoment.blogspot.com  and while you are there think of following me via e-mail - I'm always looking for followers.   And, if you sign up today I'll send you my favorite fabric shopping bag or if you share my blog on facebook or twitter I'll send you my favorite all natural soap.   

 Happy Memorial Day, and thanks for reading.  What did you cook for Memorial Day?

Kristin