First up, I made this Watermelon Blueberry Mint Salad that I received from my friend Stacey Raymond. Yes, this was featured in last year's blog but it's SUPER good and worth repeating.
Stacey's Watermelon Blueberry Salad
Bring 1/4 cup of sugar and 1/4 of water to a simmer in a saucepan.
Remove from heat, add 3 mint sprigs and steep for 10 minutes.
Discard mint and add zest and juice from 1 lemon and a pinch of salt.
Toss with 3 cups of cubed watermelon and 2 cups of blueberries.
Let stand 15 minutes. Top with chopped mint.
Hmmm, Hmmm, good!
Watermelon Blueberry Mint Salad |
And, finally I made some granola blueberry bars for a great breakfast treat. Delicious!
Blueberry Granola |
Here's the delicious recipe: Blueberry Granola Bars
We checked more off our Summer 2012 Bucket List on our tent camping excursion. Here's a cool picture of Chad jumping off the boat.
Chad takes a dip |
And here's Greta and I trying to fall asleep in the tent.
Tenting It! |
Up next, blackberries. I need some inspiration, so let me know if you have any good blackberry recipes.
Thanks for reading,
Kristin
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