I will start with my favorite Fourth of July blueberry and raspberry salad with the berries I picked up this week from Bashaw Valley.
Fourth of July Jello Salad
1 package of raspberry jello
1 package of blue berry berry jello
1 cup of whipping cream
1 cup of sour cream
1/2 tablespoon vanilla
6 tablespoons of sugar
1 envelope of plain gelatin (Knox)
First make raspberry jello and pour into the bottom of a glass or bowl. Refrigerate for one hour. In a saucepan, combine 1 cup of cold water with one package of gelatin. Let sit for 1 minute. After a minute, turn the stove on low and add whipping cream and sugar. Stir and heat until the sugar is dissolved. Take off from heat and let cool, then mix in sour cream and vanilla. Add to bowl and let sit for an hour. Next make the berry jello and pour on top of the cream mixture. This is a refreshing treat on a super hot day.
Fourth of July Salad in my Grandma's trifle bowl and on her table cloth. My Grandma would host great Fourth of July get togethers with root beer floats for dessert. |
Fourth of July parfaits in my Grandma's dishes Enjoyed with my Wednesday running friends |
Fourth of July Trifle
Ingredients:
1 angel food cake
1 tub cool whip
2 packages of white chocolate pudding
1 pint of strawberries or raspberries
1 pint of blueberries or blackberries
Layer angel food cake, pudding, berries about 4 times until you run out of cake. Top with the whip cream and add remaining berries on top. Enjoy!
Fourth of July Trifle in my Grandma's Bowl |
And last but not least, we made our annual Fourth of July cake.
Make a white cake. Top with 1 tub of cool whip. Make stars and stripes out of strawberries and blueberries.
No comments:
Post a Comment