Three Simple Pumpkin Recipes

Pie pumpkins are so awesome!  They look great around the house before you bake them, and they are delicious!!   

To prepare pie pumpkins, I cut them in half and place them on a cookie sheet.  Scoop out the seeds, add 1 cup of water and bake at 350 for 1 hour.  The pulp scoops right out and it's easy to freeze.

For some reason, I was only able to add 20 seconds of  video, but you'll get idea.  I love to fool around with technology, but I never make it the full distance.  And for the record, I'm still grieving over Steve Jobs.  Bummer.

This week I have three pumpkin recipes:  pumpkin bars, pumpkin pie and pumpkin bread.

Who doesn't LOVE pumpkin bars.  Oh my, these are sooooooooooooooooo good! I'm embarrassed to admit that I had to try not one, but two to make sure they were good.  Yes, they were good.

Pumpkin Bars

Pumpkin Bars


Next up, I made pumpkin pie.

Pumpkin Pie

Pumpkin Pie





And last but not least, but standby Pumpkin Bread recipe.  This is sooo good and gets better as it ages.  I make this a ton because everyone loves it for an "on-the-go" breakfast before work or school.

Pumpkin Bread

Pumpkin Bread

Loving this weather!  I'm still able to blog in my screened in porch.

Thanks for reading,

Kristin :)