Friday night:
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| Gus' baseball game - he is getting really good |
Saturday night:
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| We waited in line for 30 minutes to see the Avengers - we missed the first 15 minutes! |
Sunday a.m.: Mini-Golf
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| Mini-Golf with Gus and Greta |
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| Gus is a future Lumberjack! Here he is on stage cutting a log |
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| These lumberjacks climbed 70 feet up these logs in 15 seconds |
Monday: we remember those who have served.
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| Memorial Day Service in Seeley - honoring Chad who is an Iraq Veteran of War |
Finally, I leave you with an awesome and easy cheese recipe. My friend Patrice gave me some of her goat milk, some garlic chives, and a recipe for goat cheese. This is so awesome and so simple!!
EASY 10 MINUTE GOAT CHEESE
Ingredients:
1 quart goat's milk
2 Tablespoons vinegar
Flavor with what you have on hand: garlic chives, dill, etc.
Bring goat's milk to a full boil. Immediately take off heat. Add vinegar. Stir until the milk starts to clump. Drain the milk / cheese mixture through a cheesecloth or fine mesh strainer. There's nothing better than fresh cheese and can you believe how simple it is?
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| Goat Cheese |
Check out my previous Memorial Day blog at cookinginthemoment.blogspot.com and while you are there think of following me via e-mail - I'm always looking for followers. And, if you sign up today I'll send you my favorite fabric shopping bag or if you share my blog on facebook or twitter I'll send you my favorite all natural soap.
Happy Memorial Day, and thanks for reading. What did you cook for Memorial Day?
Kristin
