Zucchini Cookies |
Awesome Zucchini Cookies!!
I LOVE pumpkin bread, and I always use the pulp from pie pumpkins. More on that in a later blog, but today I made a great, moist, pumpkin bread.
Pumpkin Bread |
Pumpkin Bread
Last but not least, I learned that I am NO cake decorator. Graham had to bring a 3D plant cell diagram so I thought it would be great to make a "plant cell cake." Or not.
He did get an A minus, and Graham said his friends LOVED it, so I guess that's what counts!
Here's a look at the competition at the Fall Bake-Off. No one was looking so I HAD to take some pics.
The competition |
Wowser! I wish I could claim that as my own!
Up next, CABBAGE! I just had a great sweet and sour cabbage dish that I can't wait to share.
Red Cabbage |
Here's a picture of a red cabbage right out of my garden today!!! I have 3 more cabbages still in my garden, so I welcome any ideas.
Tomorrow I'm running my first trail 1/2 marathon. Eeeek, I'm nervous!!
Happy Cooking,
Kristin
How do you find time to cook, work, run and be a mom? When you do the pumpkin thing, I want to see pictures of what you're talking about. I don't know what a "pie" pumpkin is. I assume the "pulp" is what we call the guts.
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